MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Bottom Round Roast Stew
 Categories: Xxcarol, Main dish, Crockpot, Beef
      Yield: 8 Servings
 
      2 lb Whole bottom round roast
      2    Yukon potatoes; cubed
      2    Carrots; cut to chunks
      1    Yellow onion; diced
      1    Pho seasoning cube
    1/3 c  Red wine (used shiraz)
     36 oz Water
      7 cl Garlic; diced
 
  This simple beef stew uses a cheap cut of beef that turns tough
  unless slowly braised in wine and broth or water. It develops a
  very deep broth of it's own that is also outstanding to dip hunks
  of fresh bread in.
  
  A MUST here is a crockpot on LOW. Do not rush the recipe or attempt
  to use any type of pressure cooker/instapot.
  
  Defrost the meat competely. Add to crockpot with no browning. Not
  recommened for sous vid.
  
  Add meat, vegetables, garlic, Pho seasoning cube, wine, then water
  to just barely cover and set on low. Now, go away for 10-12 hours.
  Slice then cube some of the meat then thin slice some for
  sandwiches to serve on a heavy rustic bread with a small cup of
  dipping broth.
  
  From the VB kitchen of xxcarol, 6 Apr 2024
 
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