MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crazy Horse Chilli
 Categories: Beef, Vegetables, Beans, Herbs, Chilies
      Yield: 3 servings

      1 lb Ground chuck
      1 c  Onion, chopped
      1 cl Garlic, minced
      1 c  Carrot, chopped
      1 c  Red bell pepper, chopped
    1/2 c  Celery, chopped
      1 tb Ground cumin
      2 ts Dried oregano
      1 ts Paprika
      1 ts Red chile flakes
      2    Jalapenos; stemmed, chopped
     28 oz Can diced tomatoes;
           - undrained
  1 1/2 c  Chicken broth
     31 oz Black beans (2 cans)
    1/4 C  Tomato paste
      2 tb Brown sugar
    1/2 ts Salt
    1/4 ts Black pepper

  Brown the meat in a large pot over medium-high heat. Add
  onion and garlic and saute for 3 minutes. Add carrots,
  celery and red bell pepper and cook for another 3
  minutes. Stir in cumin, oregano, paprika, and red pepper
  flakes, and cook for 1 minute. stir in jalepenos, broth
  & tomatoes and bring to a boil. Cook, reduce heat and
  simmer for another 30 minutes. Add beans and tomato
  paste and cook covered for another 15 minutes. Stir in
  brown sugar, salt and pepper.

  NOTES: The longer you can cook this and let it simmer
  the yummier it will be. It's delicious and we make it all
  winter long- very good comfort food. It also makes tons
  (TONS!) of leftovers, so you can have it again and again,
  and its even better reheated!

  Now, to add a little something special, you can
  subsitute a 12 oz bottle of dark beer for the broth
  when you add the tomatoes & jalepenos, it makes it that
  much more yummier.

  RECIPE FROM: http://www.recipecircus.com

  Uncle Dirty Dave's Archives

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