---------- Recipe via Meal-Master (tm) v8.01
 
      Title: South of the Border Stew
 Categories: Mexican, Meats, Soups/stews
      Yield: 6 servings
 
    1/4 c  Butter                              1 ts Salt
      2 lb Boneless round steak, cubed       1/4 ts Oregano
      5    Zucchini, sliced thin             1/4 ts Cumin
      3 c  Corn                                1 c  Cheddar cheese, shredded
      1 cn (4 oz) grn chilies, chopped       1/4 c  Chopped cilantro
      2    Cloves garlic, minced          
 
  In a large skillet, melt butter.  Brown meat, a few pieces at a time.
  Remove from skillet as they brown.  Saute zucchini in skillet 7-10 minutes.
  Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer,
  stirring occassionally, about 12-15 minutes or until meat is tender.  Stir
  in cheese until melted.  Garnish with chopped cilantro and serve.
 
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