---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Zucchini-Curry Eintopf (Zucchini Curry Stew)
 Categories: Stews
      Yield: 4 servings
 
        1 kg zucchini
        1    onion
        1 cl garlic
       30 g  clarified butter
        1 tb curry powder
        1 cn tomatoes
        3 tb coconut paste (*)
        2 tb mustard seed
  
  (*) I cooked 100 g dried grated coconut with water in the microwave
  oven, pureed it and strained it through a sieve.

  Peel, seed and dice zucchini. Mince onion and garlic. Puree
  tomatoes together with the juice. Steam onion and garlic in the
  clarified butter. Stir in curry powder. Add tomato puree and cook
  until it thickens a bit. Dissolve coconut paste in the tomato
  puree. Add diced zucchini and steam for about 30 minutes until
  tender. Roast mustard seeds in a pan and sprinkle over the stew.
  
  Recipe by alex@ee.uni-sb.de (Alexander Bachmann)
 
-----