---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Venison Stew #3
 Categories: Stews
      Yield: 1 Batch
 
        2 lb Stew meat
        6    Carrots
        6    Potatoes
        2 tb Oil
        1 ts Worcestershire sauce
        1 md Onion
        2    Bay leaves
        1 ts Salt
        1 ts Sugar
      1/2 ts Pepper
      1/2 ts Paprika
        1 ds Allspice
  
  Brown the cubed meat in the oil, add 1 cups of water, then the rest
  of the ingredients. Cover and simmer 1-1/2 hours. Remove bay
  leaves, add carrots and potatoes, cook another 30 to 45 minutes or
  until tender. As a footnote, I've just browned the meat, then
  dumped everything in the "crockpot" on low. It produces a stew that
  tastes as though it already been reheated several times. IMHO,
  that's the best stew.
  
  Recipe by Mrs. Ora Moore of Dillsboro, Indiana
 
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