*  Exported from  MasterCook  *

                           Milwaukee Pork Stew

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Stews
                Main dish                        Soups
                Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Boneless pork -- cubed
                        All-purpose flour
                        Salt
                        Pepper
   2       tb           Oil
   4                    Onions -- sliced
   1       cl           Garlic -- minced
     1/4   c            Parsley -- chopped
   1       ts           Caraway seed
  14 1/2   oz           Chicken Stock
  12       oz           Beer
   2       tb           Red wine vinegar
   1       tb           Brown sugar

  Combine salt, pepper and flour. Dredge pork in flour mixture. Heat
  oil in deep skillet. Brown pork; add onions and garlic; cook
  5 minutes. Pour off any drippings. Stir in parsley, caraway seed,
  bay, stock, beer, vinegar and sugar. Cover and simmer for
  1-1/4 hours, or until pork is very tender. Stir occasionally.
  
  Serving suggestion: Serve with buttered noodles, rye bread, and
  cabbage slaw.
  
  Source: Pork, the Other White Meat
 

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