MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Short Rib Stew
 Categories: Beef, Stews, Zucchini
      Yield: 4 Servings
 
      2 lb Short ribs
      2 tb Cooking oil
      1 c  Water
           Salt & pepper
      1 lg Onion; chopped
      2 c  Zucchini; sliced
      9 oz Can crushed pineapple
      1 c  Tomatoes; peeled, chopped
      8 oz Egg noodles; cooked
 
  Brown meat in cooking oil. Add water, salt, and pepper. Cover and
  simmer for 2 hours. Skim fat; remove meat and set aside. Add enough
  water to remaining broth to make 1 cup and set aside. In the pan with
  additional oil, saute onion and zucchini until soft. Mix in all
  ingredients except noodles and simmer gently for about 20 minutes.
  Serve over hot noodles.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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