*  Exported from  MasterCook  *

                       French Style Vegetable Stew

Recipe By     : Heinz
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chopped onions
   2      cloves        garlic -- minced
   2      small         zucchini -- thinly sliced
   1      medium        green pepper -- cut into thin strips
     1/2  cup           olive or salad oil
   1      medium        eggplant, pared and cut into strips
   3      Tablespoons   flour
   4      medium        tomatoes, peeled, cut into eighths
     1/4  cup           tomato ketchup
   1      Tablespoon    salt
   1      teaspoon      apple cider vinegar
     1/2  teaspoon      crushed oregano leaves
     1/4  teaspoon      pepper

In Dutch oven, saute first four ingredients in oil until onion is
transparent.  Coat eggplant with flour; add with tomatoes to sauteed
vegetables.  Combine ketchup and remaining ingredients; pour over vegetables.
 Cover; simmer 30-35 minutes; stir occasionally, or until vegetables are
tender.  Makes 8-10 servings (about 7 cups).

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