*  Exported from  MasterCook  *

                         Catfish And Shrimp Stew

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   2       c            Onion, chopped
   2       cl           Garlic -- minced
  28       oz           Tomatoes
   3       tb           Tomato paste
   1                    Bay leaf
   4       c            Water
   1       c            Dry white wine
   8       oz           Clam juice
     1/2   lb           Medium shrimp -- shelled
   2       cn           Fillets
     1/2   ts           Salt
     1/4   ts           Pepper
                        Coriander -- or parsley
                        Lemon slices

  In large soup pot, heat oil.  Saute onion and garlic
  until onions are transparent.  Add tomatoes, tomato
  paste and bay leaf.  Cover and simmer 25 minutes.  Add
  water, wine and claim juice.  Simmer uncovered 45
  minutes. Add shrimp, catfish (cut into 1-inch cubes),
  salt and pepper. Cook 10 minutes, or until catfish
  flakes easily. Remove bay leaf. Garnish each serving
  with chopped coriander and lemon slices.
  
  Serves 8.
  
  Serve with fresh salad and French bread.
 


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