MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lillian's Bean And Barley Soup
 Categories: None
      Yield: 4 Servings
 
  1 1/2 lb Ham pieces
      4 qt Water; up to 5
      1 md Onion
      6    Stalks celery
      2    Carrots
    1/2 lb White navy beans
  1 1/2 c  Barley
           Salt and pepper
 
  In large pot, put ham, water, onion, celery, carrots, and navy beans.
  Cook 2 to 3 hours.  Add barley and cook another 2 hours.
  
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