*  Exported from  MasterCook  *

                      Abodong Pusit (Calamari Stew)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Filipino

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fresh squid -- cleaned
   3       cl           Garlic -- minced
   2       tb           Vinegar
   1       tb           Light soy sauce
   1       tb           Water
                        Salt and pepper -- to taste

  In a skillet over medium heat, bring to a boil the garlic, vinegar,
  soy sauce, water, salt, and pepper to taste. Add the cleaned squids
  while mixture is still boiling. Cook for another 3 to 4 minutes.
  Stir occasionally. Transfer cooked squid to a serving platter.
  Serve immediately.

  Tip: Remove the transparent cartillage when clean squid.


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