*  Exported from  MasterCook  *

                         New Hampshire "Stew?"

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Stew beef
   1      md            Potatoes --
                        - peeled & thickly sliced
   4                    Carrots -- peeled and chunked
   1                    Env dry onion soup mix
   6      oz            Can tomato paste
   6      oz            Water
     1/4  ts            Pepper
     1/2  ts            Seasoning salt
     1/4  ts            Dry mustard
   1      tb            Worcestershire sauce
   1      tb            Bacon bits
     1/4  c             Maple syrup
   4      c             Water
   1                    Can peas -- undrained

Place beef in bottom of 6 to 8 qt crockpot or slow cooker. Cover with
potatoes and carrots.

In medium large saucepan, place all remaining ingredients (except
peas) and simmer until bubbly. Remove from heat and pour over meat
and vegetables. Cover and cook on high heat approximately 8 hours.
Add more water if necessary. Add peas before serving. Do not
thicken.


                   - - - - - - - - - - - - - - - - - -