*  Exported from  MasterCook  *

                           Lentil Kielbasa Stew

Recipe By     : lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer)
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    bacon slices -- chopped
   3      medium        onions -- chopped
   1 1/2  quarts        beef stock -- boullion
   2      cups          dried lentils
   1      cup           carrots -- chopped
   1                    bay leaf
   1      pinch         thyme
   2      pound         kielbasa -- sliced thinly, divid
                        salt and pepper

Fry bacon and onion in skillet.  Discard drippings (or store in your 
cherished drippings jar).  Place all ingredients except for 1/2 pound of 
the kielbasa into a large stockpot.  Bring to a boil and simmer for about 
1 hour.  Add remaining keilbasa and cook 10 minutes more.  Season to 
taste.


                   




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