MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Ratatouille Stew
 Categories: Crockpot, Vegetables, French, Chicken, Stews
      Yield: 4 Servings
 
      4    Chicken breast halves;
           skinless, boneless, cut into
      1    inch cubes
     30 oz Jar spaghetti sauce
      1 md Eggplant; peel; coarse chop
      2    Tomatoes; coarse chop
      2 sm Zucchini; sliced
      1    Green bell pepper; 1" pcs
      1 lg Onion; chopped
      3 cl Garlic; minced
      1 ts Dried basil leaves
      1 ts Dried oregano leaves
 
  In large bowl, combine all ingredients; mix well. Pour into 3-1/2
  to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until
  chicken is tender and no longer pink.

  Source: Country Casseroles & One-Dish Meals, Pillsbury.
  
  From: Carole Walberg
  
  (I'd use less pasta sauce, add black or red pepper and check for
  doneness after 6 hours. -JW)

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