MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Dumpling Stew
 Categories: Pork, Poultry, Vegetables, Breads, Herbs
      Yield: 6 servings
 
      4 sl Bacon; fine chopped
  1 1/2 lb Turkey tenderloins; in 1"
           - pieces
      4 md Carrots; sliced
      2 sm Onions; quartered
      2    Celery ribs; sliced
      1    Bay leaf
    1/4 ts Dried rosemary; crushed
      2 c  Water; divided
 14 1/2 oz Can chicken broth
      3 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Biscuit/baking mix
    1/3 c  + 1 tb milk
           Coarse ground pepper &
           - chopped fresh parsley (optional)
 
  In a Dutch oven, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels. Reserve 2 teaspoons
  drippings.
  
  In drippings, saute turkey over medium-high heat until
  lightly browned. Add vegetables, herbs, 1-3/4 cups water
  and broth; bring to a boil. Reduce heat; simmer,
  covered, until vegetables are tender, 20-30 minutes.
  
  Mix flour and remaining water until smooth; stir into
  turkey mixture. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Discard bay leaf. Stir in
  salt, pepper and bacon.
  
  In a small bowl, mix biscuit mix and milk to form a soft
  dough; drop in 6 mounds on top of simmering stew. Cover;
  simmer 15 minutes or until a toothpick inserted in
  dumplings comes out clean. If desired, sprinkle with
  pepper and parsley before serving.
  
  Recipe by Becky Mohr, Appleton, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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