*  Exported from  MasterCook  *

                           Chicken Picante Stew

Recipe By     : Glenda Denham
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         kiebasa, lean -- chopped
   1      pound         chicken breast, no skin, no bone, R-T-C -- cut
in 1" pieces
  32      ounces        chicken broth
  24      ounces        picante sauce
   1                    bell pepper -- chopped
   1      cup           celery -- chopped
   4                    potatoes OR -- diced
   1 3/4  cups          rice

 Cut chicken and sausage into bite sized pieces.   Add onions, peppers,
celery, potatoes, picante sauce & broth.  Cook ofr 1 to 1/2 hours or
pressure cook meat for 10 minutes then cook all ingredients for 30
minutes.

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NOTES : Freezing Instructions - My family likes this better when we use
rice to freeze this.  We only do the potatoes when we will eat it that
day (or as leftovers for the next week).