MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hiram, GA's Dago Cabbage Stew
 Categories: Beef, Pork, Vegetables
      Yield: 12 servings
 
      1 lb Ground chuck
    1/2 lb Hot Italian sausage
    1/2 lb Mild Italian sausage
      1 lg Bell pepper; cored, chopped
      1 lg Onion; chopped
      1 md Head cabbage; chopped
     28 oz Can whole tomatoes
           Salt & pepper
 
  Brown meats in skillet, add bell pepper and onion.
  Partially cook cabbage in a quart of water. Add tomato
  and sausage mixture; add salt and pepper. Cook for 30
  minutes to 1 hour.
  
  RECIPE FROM: https://patch.com
  
  Uncle Dirty Dave's Archives
 
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