*  Exported from  MasterCook  *

                           Beef Stew Burgundy

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Burgundy wine
   3                    Beef bouillon cubes
   3      lb            Stir-fry beef -- cut bite sized
  28      oz            Can crushed tomatoes
     1/4  c             Tapioca -- quick cooking
   1      tb            Sugar
   2                    Bay leaves
   1      tb            Jones Crazy salt
   1      tb            Mrs. Dash original blend
   1      lb            Carrots
   2      lg            Potatoes -- cut up
   1                    Pkg frozen peas
                        Onions

Put wine, bouillon, and cut-up beef in crockpot on High for 1 hour.
After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy
salt, Mrs.  Dash original blend; stir and mix well.

Then peel and cut up carrots, potatoes; add peas and onions or use
1 bag frozen mixed vegetables.

Cook in crockpot all day on High 6 to 8 hours and remove bay leaves
before serving. Serve above as stew. Can also be served on rice or
biscuits. As stew, get a fresh made loaf of Italian bread to eat with
it as stew.


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