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      Title: Deb's Chicken Stew
 Categories: Chicken, Poultry, Stews
      Yield: 6 Servings

      3 lb Chicken; cooked & cubed
      1 lg Onion; sauteed
    1/2 lb Mushrooms
      4    Carrots; sliced
      6 c  Chicken broth
      2 ts Sage
           Salt & pepper
           Garlic salt
           Parsley
           Flour; to thicken
      1 lb Dry radditore
      1    Pkg frozen vegetables

  Simmer chicken, onion, mushrooms, and carrots to desired tenderness
  in broth. Add spices. You can cook the noodles directly in stew or
  separately. Add frozen vegetables and cook until hot. Thicken if
  necessary.

  Recipe by Debbie Behary

  Posted by: Mickey Forster (AWXP96A)

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