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      Title: Quick and Easy Beef Stew
 Categories: Beef, Stews, Steak, Chilies, Easy
      Yield: 8 Servings
 
      2 tb Cornstarch
      2 tb Water
      1 tb Vegetable oil
      1 lb Boneless beef sirloin steak
           -Cut into 1" cubes
      1 tb Chili powder
    3/4 c  Pace Picante Sauce
     15 oz Can Black beans
     15 oz Can Pinto beans
     14 oz Can Stewed Tomatoes
 
  In a small bowl, mix cornstarch and water until smooth. Set aside.
  Heat oil in Dutch oven over medium-high heat. Cook beef and chili
  powder until beef is browned, stirring often. Add picante sauce,
  black beans, pinto beans and tomatoes. Heat to a boil. Cover and
  cook over low heat 5 minutes or until beef is done. Add cornstarch
  mixture and stir. Cook until mixture boils and thickens, stirring
  constantly.
  
  Recipe by: The Convenience Foods Cookbook-Nancy Cooper
  From: Rose
 
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