*  Exported from  MasterCook  *

                              Brunswick Stew

Recipe By     : Taste of Home
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    broiler fryer chicken -- cut up
   1      cup           water
   4      medium        potaotes -- peeled and cubed
   1      can           (15 oz.) lima beans -- rinsed and drained
   2      medium        onions -- sliced
   1      teaspoon      salt
     1/2  teaspoon      pepper
          dash          cayenne pepper
   1      can           (15 1/4 oz.) corn -- drained
   1      can           (14 1/2 oz.) diced tomatoes -- undrained
     1/4  cup           butter or margarine
     1/2  cup           dry bread crumbs

Place the chicken and water in a Dutch oven; bring to a boil.  Reduce heat;
cover and simmer for 1 1/2 to 2 hours or until chicken is tender.  Remove
chicken and debone; cube chicken and return to broth.  Add potatoes, beans,
onions and seasonings.  Simmer for 30 minutes or until potatoes are tender.
 Stir in remaining ingredients.  Simmer, uncovered, for 10 minutes or until
slightly thickened.  Yield 6 servings.

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