---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Ratatouille And Cod Stew
 Categories: Fish, Soups, Vegetables
      Yield: 6 Servings
 
      2 tb Olive oil
      2 md Onions; sliced
      2 cl Garlic
      1 lg Green pepper; diced 1"
      1 sm Eggplant; cubed 1"
      1 md Zucchini; chopped
      8 oz Clam broth
     28 oz Can crushed tomatoes
    1/4 c  Fresh basil; chopped
    1/4 c  Italian parsley; chopped
    1/4 ts Thyme
           Salt
           Pepper
      2 lb Cod or pollack; diced 2"
           Cooked rice; hot
 
  In a large stockpot, heat olive oil and saute onions, garlic, green
  pepper, eggplant, and zucchini for 5 minutes, stirring frequently.
  Add clam broth, canned tomatoes, basil, parsley, thyme, salt, and
  pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish
  and simmer 8 minutes or until it is opaque and flakes easily with a
  fork. Serve stew over rice.

  Recipe by Marie Blanco

  Recipe FROM: Newsday (Long Island) p.65, Jan 13, 1993

  Posted by: Stuart Talkofsky (BSNX01A)
 
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