*  Exported from  MasterCook  *

                               OYSTER STEW

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Oysters and liquor
   2       c            Milk, scalded
   1       T            Butter
   1       x            Salt & pepper

  Heat the oysters in their liquor about 5 minutes until the edges curl.
  Skim off the top. Combine oysters and liquor with the scalded milk,
  add the butter and the seasoning to taste. Serve immediately.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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