MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Jerky Stew
 Categories: Soups/stews, Native American
      Yield: 6 Servings
 
      1 lb Jerky, beef, or buffalo
      1 c  Whole dried hominy; soaked
           - overnight in ample water
      1 lg Yellow onion; peeled, chopped
      1 lb Potatoes; unpeeled, diced *
           Salt and pepper; to taste
 
  * Native Americans would have used prairie potatoes (arrowhead)
    (Sagittaria latifolia).
  
  Break the jerky up into 1" pieces and place in a heavy, lidded
  kettle. Drain the hominy and add to the jerky, along with the
  onion. Cover with water and bring to a boil. Simmer, covered, until
  the hominy is tender, about 2 hours. You will have to watch this
  closely, as more water will have to be added as you go along. Add
  the potatoes and cook for an additional 20 minutes. Season with
  salt and pepper.
  
  Recipe by The Frugal Gourmet Cooks American by Jeff Smith

  Posted by: Linda <72752.746@compuserve.com>
  Date: 96-06-19 11:31:13 Edt
 
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