MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Green Chile Stew
 Categories: Stew, Chile, Pork
      Yield: 6 servings
 
     24 ea Green chiles; roasted, peeled
      2 lb Roast pork; cubed
    1/4 c  Flour
      2 tb Bacon drippings
      2 lg Onions; fine chop
      6 lg Tomatoes; chop
      6 oz Tomato paste
      2 c  Water
      2 cl Garlic; crush
      2 ts Salt
 
  Flour the pork and brown it in the drippings in a skillet.  Remove
  pork to a large stew pot, 3 to 5 quart size.  Add onions to
  drippings in the skillet and cook until the onion is translucent.

  Add the onions to the pork.  Cut the chiles into 1 inch slices; add
  to the meat and onions in the pot.

  Add the remaining ingredients and cook over medium heat for about 1
  hour, until the stew is slightly thickened.

  If you prefer the all day method, follow the same directions except
  put the ingredients in a crock pot.  Cook on low for 10-12 hours or
  high for 5 hours.

  I like using fresh jalepenos.  Depending on where the chiles are
  from you can have a rather firey brew!  Make sure you have plenty
  of flour tortillas handy, you will not want to miss one tasty
  drop.

  Recipe by Dan Wellner
 
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