*  Exported from  MasterCook II  *

                    BAILEY'S BOUILLABAISSE (FISH STEW)

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          Onion -- large diced
   2      cups          Celery -- diced
   3      each          Potatoes -- small diced
   3      cups          Boiling water
   2      cups          Skimmed milk
   2      tablespoons   Flour
   1 1/2  pounds        Cod or Flounder
   2      cups          Broccoli -- diced
   2      cups          Cauliflower -- diced
   1 1/2  teaspoons     Salt
     1/2  teaspoon      Pepper
     1/2  teaspoon      Marjoram
     1/2  teaspoon      Basil

Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a 
little milk with the flour to form a soupy paste and set aside.  Add the 
remaining ingredients and bring to a boil.  Add the flour mixture, stirring 
constantly.  Simmer for 15 to 20 minutes.

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