---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Macaroni Stew
 Categories: Main dish, Poultry
      Yield: 2 servings
 
    1/2 cn Tomatoes (16-ounce can)
           -(about 1 cup)
      1 c  Frozen mixed vegetables
    1/3 c  Elbow macaroni, uncooked
    1/4 c  Onion, chopped
    1/4 ts Oregano leaves
    1/4 ts Salt
    1/8 ts Garlic powder
      1 ds Pepper
      1    Bay leaf
      1 c  Chicken stock
           -(from Stewed Chicken)
    3/4 c  Chicken, cooked, diced
           -(from Stewed Chicken)
 
  2 servings of about 1-1/4 cups each 286 calories per serving
  
  1. Break up large pieces of tomatoes. Place all
  ingredients except chicken into saucepan.
  
  2. Bring to a boil. Reduce heat and boil gently,
  uncovered, until macaroni is tender--about 15 minutes.
   Stir several times to prevent macaroni from sticking.
  
  3. Add chicken. Heat to serving temperature.
  
  4. Remove bay leaf.
  
  * Thrifty Meals for Two: Making Food Dollars Count
  * USDA Home and Garden Bulletin Number 244
  * Meal-Master format courtesy of Karen Mintzias
 
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