*  Exported from  MasterCook  *

                              Brunswick Stew

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Chicken breasts -- boneless
   2      ts            Salt
                        Paprika -- to taste
   2      tb            Vegetable oil
   2      md            Onions -- sliced
   1      md            Green pepper -- sliced
   3      c             Water
   2      c             Canned tomatoes -- undrained
   2      tb            Parsley -- chopped
     1/2  ts            Tabasco sauce
   1      tb            Worcestershire sauce
   2      c             Whole kernel corn -- frozen
   2      c             Lima beans
   1      lb            Potato -- cooked, mashed

Sprinkle chicken with 1 ts salt and paprika. Heat oil in deep kettle
and brown chix on all sides. Add onion, green pepper. Cook until
onions are transparent. Add water, tomatoes and liquid, parsley,
remaining salt, Tabasco, and Worcestershire. Bring to boil. Cover,
reduce heat and simmer for 30 minutes. Add corn and lima beans. Cook
20 minutes more. Add mashed potato, cook 10 minutes more.


                   - - - - - - - - - - - - - - - - - -