---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BAILEY'S BOUILLABAISSE (FISH STEW)
 Categories: Fish, Main dish
      Yield: 9 servings
 
      1 ea Onion, large diced
      2 c  Celery, diced
      3 ea Potatoes, small diced
      3 c  Boiling water
      2 c  Skimmed milk
  1 1/2 lb Cod or flounder
      2 c  Broccoli, diced
      2 c  Cauliflower, diced
  1 1/2 t  Salt
    1/2 t  Pepper
    1/2 t  Marjoram
    1/2 t  Basil
 
  Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix
  a little milk with the flour to form a soupy paste and set aside.  Add
  the remaining ingredients and bring to a boil.  Add the flour mixture,
  stirring constantly.  Simmer for 15 to 20 minutes.
 
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