1 pound beef (cubed)
5 large carrots (peeled and chopped)
4 medium potatoes (peeled and diced)
1 medium onion (peeled)
1 can tomato soup
4 bay leaves
4 beef boullion cubes
salt and pepper
Put all ingredients into a crockpot.  (If you like to eat onions, you may 
chop the onion up.  My boyfriend hates them, so I leave it whole so the 
flavor stays, but I can take the onion out.)

Fill the remainder of the pot with water.  Stir.  Turn on high and let cook 
for 6 to 8 hours.