*  Exported from  MasterCook  *

                             5-hour Beef Stew

Recipe By     : Patti Anderson
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Stew meat -- cubed
   2      oz            Red wine
   1      can           Tomatoes with green chilis -- large
   1      tbsp          Sugar
   1      pkg           Frozen peas
   1      tbsp          Salt
   6                    Carrots -- sliced
   1      tsp           Pepper
   3      med           Potatoes -- cubed
          pinch         Thyme
   3      med           Onions -- coarsely chopped
          pinch         Marjoram
   1      c             Celery -- chopped
   1      pinch         Rosemary
   3      tbsp          Tapioca -- Instant

Put all ingredients in a deep casserole, cover tightly and bake for 5
hours at 2 25~. Not necessary to brown the beef first.

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