------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 
     Title: BAILEY'S BOUILLABAISSE (FISH STEW)
Categories: Fish Main dish 999   
  Servings:    9

      1 ea Onion, large diced                  2 c  Celery, diced 
      3 ea Potatoes, small diced               3 c  Boiling water 
      2 c  Skimmed milk                         2 T  Flour 
  1 1/2 lb Cod or Flounder                     2 c  Broccoli, diced 
      2 c  Cauliflower, diced              1 1/2 t  Salt 
    1/2 t  Pepper                            1/2 t  Marjoram 
    1/2 t  Basil                         
 
  Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix a
  little milk with the flour to form a soupy paste and set aside.  Add the
  remaining ingredients and bring to a boil.  Add the flour mixture,
  stirring constantly.  Simmer for 15 to 20 minutes.
 
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