*  Exported from  MasterCook II  *

                              Clam Chowder 3

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Clams-Large(About 8 Clams)
   2                    Potatoes-Diced -- large
   2                    Med Onions-Sliced
   2                    Bell Peppers -- chopped
   2                    Celery Stalks-Chopped Fine
   1      Tbsp          Paprika
   2      Tbsp          Butter
   2      Tbsp          Flour
   1      tbsp          Accent
   1      qt            Clam Stock
   2      tbsp          Clam Base
   1      C             Whole Tomatoes -- chopped

Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as
clam stock. Dice the clams. Cook the potatoes separately in 2 cups of
boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, & paprika in butter until the vegetables are ten- der,
about 6 min. Add flour and Accent,stirring well so that mixture does not
brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for
15 min. Add tomatoes & simmer for 5-10 min., covered. Serve.

This recipe may be kept for a week. The clam base may be purchased at
any fish market.

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