*  Exported from  MasterCook  *

                            Cabbage Bean Soup

Recipe By     : Meals Without Meat, TVFN
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Olive oil
   3                    Leeks -- chopped
   1                    Onion -- chopped
   2                    Carrots -- chopped
   2                    Celery ribs -- chopped
   2       cl           Garlic -- minced
   2       c            Vegetable broth
     1/2   lb           Green beans
   3       c            Italian plum tomatoes -- chopped
   1       lb           Green cabbage -- shredded
   3       c            Cooked cannellini beans
   1       c            Water
                        Salt and pepper
   1                    Dry French bread loaf -- sliced
                        Olive oil
                        Parmesan

  In hot oil, cook leeks, onion, carrot, celery, and garlic. Add
  broth. Simmer 10 to 15 minutes. Add green beans, tomatoes, cabbage.
  Heat. Add beans, water, salt, and pepper. Cover, simmer until
  cooked (no time given). Place a slice of bread in individual bowls;
  drizzle with olive oil; sprinkle with Parmesan and ladle soup on
  top.


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