MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Bean And Kale Soup
 Categories: Soups
      Yield: 6 Servings
 
      1 md Red onion (188 g); diced
      4    Celery ribs; diced
      1 lg Carrot (226 g); diced
      5 cl Garlic (12 g); minced
     14 oz Can diced tomatoes (400 g)
           Salt & pepper; to taste
      1 tb Italian seasoning -OR-
      1 ts Dried oregano
     30 oz Cannellini beans (2 cans)
      4 c  Vegetable broth (960 ml)
      2 c  Kale (130 g);
           - finely chopped
      2    Limes (1 to 2 tb); juice of
 
  Preparation time: 15 minutes
  Cooking time: 3 minutes
  
  This White Bean and Kale Soup is made in the slow cooker so it's super
  easy! Hearty greens and beans make it satisfying and flavourful.
  
  Turn your slow cooker on and to warm.
  
  Add all of the ingredients into the slow cooker except the kale and
  the lime. Stir to combine.
  
  Set the slow cooker to high for 3 hours or on low for 6 hours. For
  high, monitor the last 30 minutes and for low, monitor the last hour.
  At the end, stir in the kale and the lime juice and let it cook for
  about 5 more minutes.
  
  Serve with crusty bread on the side and enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/
  white-bean-and-kale-soup-vegan-slow-cooker/>
 
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