MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butternut Squash Apple Soup
 Categories: None
      Yield: 1 servings
 
      1 tb Unsalted butter
      1 md Onion; finely diced
      1    Butternut squash; peeled,
           -seeded, cubed, (~2 lb)
      4    Red or golden apples; peeled
           -cored, chopped
      2 ts Coarse salt
  1 1/2 ts Cumin
  1 1/2 ts Coriander
  1 1/2 ts Ginger
    1/4 ts Cayenne pepper
    1/4 ts Black pepper
      2 c  Chicken or vegetable stock
  2 1/2 c  Water; plus more if needed
 
  Melt butter in large saucepan over med heat Add onion, stirring
  occasionally, until soft Add squash, cook until soft (about 10
  minutes) Add apples, spices, stock, water (just enough to cover)
  Bring to boil Reduce to simmer, cook until very soft Puree in batches
  in food processor or blender, or use immersion blender, until smooth.
  Heat over low until serving
  
  Recipe by James Tomasino
 
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