MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Carrot Soup
 Categories: Vegetables, Potatoes
      Yield: 6 servings
 
      1 md Onion; chopped
      2    Celery ribs; chopped
      1 tb Oil
      4 c  Vegetable broth
      1 lb Carrots; sliced
      2 lg Yukon Gold potatoes; peeled,
           - diced
      1 ts Salt
    1/4 ts Pepper
           Fresh cilantro leaves (optional)
 
  In a large saucepan, saute onion and celery in oil until
  tender. Add the broth, carrots and potatoes; bring to a
  boil. Reduce heat; cover and simmer for 15-20 minutes or
  until vegetables are tender. Remove from the heat; cool
  slightly.
  
  Transfer to a blender; cover and process until smooth.
  Return to pan; stir in salt and pepper. Heat through. If
  desired, sprinkle with cilantro.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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