*  Exported from  MasterCook  *

                     Cheese And Potato Wild Rice Soup

Recipe By     : Key Gourmet CD Rom
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Wild rice -- uncooked
   1 1/2  c             Water
     1/2  lb            Bacon -- cut in pieces
     1/4  c             Onion -- chopped
  21 1/2  oz            Cream of potato soup (2 cans) *
   1      qt            Milk
   2 1/2  c             American cheese -- grated
                        Carrot curls (optional)

* (Dilute with 1 can liquid - 1/2 milk; 1/2 water).

Combine wild rice and water in saucepan and cook over low heat for
45 minutes. Drain. Set aside. Fry bacon pieces and onion in skillet
until bacon is crisp. Drain bacon and onion on paper towel. Place
soup in large saucepan; dilute as directed above. Stir in milk
(1 qt), bacon, onion, cheese, and cooked rice. Stir until cheese is
melted. Garnish with carrot.

Yield: 8 Servings

Busted by Sooz


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