*  Exported from  MasterCook  *

                    "Simply Chowder" Soup for a Crowd

Recipe By     : Jubilation - The Junior League of Toronto (1985)
Serving Size  : 20   Preparation Time :0:00
Categories    : Fish                             Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- chopped
   1      pound         sole fillet -- frozen
     1/4  cup           butter
   7      cans          cream of potato soup -- (10 Oz. can)
   7      cans          1% milk -- (10 Oz. can)
  20      ounces        clams, canned with liquid
  12      ounces        shrimp, canned -- small cocktail size

Saute onion and fish fillets in butter (you could use margarine if desired)
until onion is soft and fish is flaky. Add soup, milk, claims with juice and
shrimp.  Serve hot.

This can be frozen

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NOTES : This is a good fast soup to make for unexpected company, you could
use cream in place of 1% milk to give it a richer taste