* Exported from MasterCook * New Mexico Chili Soup No. 2585 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Oil 1 lb Ground beef 1 md Onion -- chopped 1 tb Flour 16 oz Tomatoes -- canned 1/2 ts Garlic -- minced 4 Green chiles -- peel, seed, chop 1 tb Chili powder 1 pn Cumin Water -- as needed Salt -- to taste Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder, and cumin. Season with salt. Add enough water to moisten the mixture. Simmer for several hours. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -