*  Exported from  MasterCook  *

                           CREAM MUSHROOM SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Milk
     1/4   lb           Mushrooms -- fresh - chopped
   1       tb           Butter
   1       t            Flour

  Cook mushrooms in double boiler with enough water to
  cover well, for 20 minutes. Add milk and thicken with
  flour and butter rubbed smooth and dissolved in a
  little of the hot milk before adding to soup. Season
  and boil to cook flour. Add spoonful whipped cream in
  each serving.
  
  Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
 


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