*  Exported from  MasterCook  *

                      VEGAN: BARLEY & MUSHROOM SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Butter or oil
   1       md           Onion, chopped
   3       c            Fresh sliced mushrooms
   2                    Cloves garlic, pressed
   2       tb           Dry white wine
     1/2   ts           Dried thyme
   1 1/2   c            Washed barley
     1/2   c            Soy flakes (optional)
   8       c            Broth (use your favorite)
                        Salt and pepper to taste
   2       tb           Chopped fresh dill or
   1       tb           Dried
   1       tb           Dry sherry

  Saute the onion in the fat until translucent. Add
  mushrooms and garlic, stirring, for 2 minutes. Add the
  wine and thyme, saute another 3 minutes. Add barley,
  stir and saute another 3 min. Addd the soy flakes and
  the broth, bring to a full boil and reduce to simmer,
  for 40 min. Season with salt and pepper, stir in
  sherry and dill. >From Fast Vegetarian Feasts by
  Martha Rose Shulman. Enjoy! :-) JuneLZ
 


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