*  Exported from  MasterCook  *

                       Tulsa Fire Department Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground beef
   1      md            Onion -- chopped
   2      tb            Chili powder
   1      ts            Ground cumin
   1      ts            Salt
   2      cl            Garlic -- crushed
  21      oz            Beef broth (2 cans)
   2      c             Canned pinto beans
   8      oz            Can tomato sauce
   1      tb            Flour or more
     1/4  c             Water

Brown the meat and onion and pour off grease. Add chili powder,
cumin, salt, crushed garlic, broth, and tomato sauce. Cover and
simmer for 45 minutes. Add pinto beans and simmer 15 minutes more.
Thicken with a small amount of flour paste, dissolving 1 tb flour in
1/4 cup water. Serve over cooked spaghetti or plain with crackers.


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