*  Exported from  MasterCook  *

                             True Texas Chili

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili                            Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Vegetable oil
   2      lb            Ground Beef
   2      md            Onions -- chopped
   2      cl            Garlic -- finely chop
  28      oz            Whole tomatoes
  12      oz            Beer
   5      tb            Chili powder
   2                    Jalapeno chili -- seed & chop
   1      tb            Cumin
   2      ts            Paprika
   1      ts            Sugar
                        Cayenne pepper (optional)
                        Cheddar cheese -- shredded
                        Red onion -- chopped
                        Avocado -- sliced

Heat oil in 6 qt saucepan. Add ground beef, onions, and garlic and
saute until meat is browned. Stir in next 7 ingredients and bring to
boil over medium-high heat. Reduce heat to medium-low and simmer,
uncovered, about 45 to 55 minutes. Taste and season with salt,
pepper, and cayenne pepper, if desired. Ladle into bowls. Garnish
with cheese, onion and avocado, if desired.

Yield: 8 Cups


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