*  Exported from  MasterCook  *

                   Tony Palermo's Michigan Champ Chili

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Ground beef
   3      tb            Oil
  60      ml            Garlic -- crushed
   3      lg            Onions -- chopped
   3                    Green peppers -- chopped
   6                    Jalepeno peppers -- chopped
     3/4  c             Chili powder
     1/4  c             Oregano
     1/4  c             Sweet basil
     1/4  c             Thyme
     1/4  c             Rosemary -- crushed
   1      tb            Salt
   1      tb            White pepper
   1      tb            Cumin powder
  26      c             Whole tomatoes (two #10 cans)
   1      c             Tomato paste
   1      ts            Tasbasco
                        Sour cream -- for garnish

Brown ground beef, drain and set aside. Heat oil and saute garlic,
2 onions, green peppers, and jalapeno peppers. Cook on medium heat
for 5 minutes. Add all spices. Continue to cook for about 3 minutes.
Add whole tomatoes and juice, tomato paste, Tabasco, and beef, and
cook for 2-1/2 hours. Garnish with sour cream.


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