* Exported from MasterCook * My Skyline Chili Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Pasta Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Ground beef 2 lg Onions -- minced 35 Whole black peppercorns 6 Bay leaved 4 sm Red peppers 1/4 ts Crushed red pepper 2 cl Garlic -- whole 6 oz Tomato paste 3 c Water 4 tb Chili powder 1 ts Ground red pepper 2 1/2 tb Vinegar 1 1/2 ts Cinnamon 1 1/2 ts Ground allspice 1 ts Worcestershire sauce 1 ts Salt 1 c Colby cheese -- shredded Cooked pasta -- hot Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3 to 4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. - - - - - - - - - - - - - - - - - -