*  Exported from  MasterCook  *

                           Spicy Pork Chili

Recipe By     : Christine Hartry, Emo, Ontario
Serving Size  : 8    Preparation Time :0:00
Categories    : Tex-mex                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground pork
   2      lg            Onions -- chopped
  40      ml            Garlic -- minced
   1      md            Pepper; sweet red -- chopped
   1      md            Pepper; green -- chopped
   1      c             Celery -- chopped
  29      oz            Diced tomatoes (2 cans) --
                        - undrained
  16      oz            Can kidney beans --
                        - drained and rinsed
   6      oz            Can tomato paste
     3/4  c             Water
   2      ts            Brown sugar
   1      ts            Dried oregano
   1      ts            Chili powder
     1/4  ts            Red pepper flakes
     1/4  ts            Cayenne pepper
   1      ds            Hot sauce

In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes.
Add remaining ingredients; bring to a boil. reduce heat; cover and
simmer for 45 minutes.

Yield: 2-1/2 Quarts

Recipe FROM: Taste of Home magazine, Feb/Mar 1995


                   - - - - - - - - - - - - - - - - - -