*  Exported from  MasterCook  *

                         West Coast Turkey Chili

Recipe By     : The National Turkey Federation
Serving Size  : 6    Preparation Time :0:15
Categories    : Poultry                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Green bell pepper -- chopped
   1 1/4  c             Onion -- chopped
   2      cl            Garlic -- minced
   3      tb            Vegetable oil
  31      oz            Kidney beans (2 cans) --
                        - drained
  28      oz            Can stewed tomatoes -- crushed
   1      c             Red wine
   3      c             Cooked turkey -- cut in 1/2"
                        - cubes
   1      tb            Chili powder
   1      tb            Fresh cilantro -- chopped
   1      ts            Red hot pepper -- crushed
     1/2  ts            Salt

In 3 qt saucepan, over medium-high heat, saute green pepper, onion,
and garlic in oil 5 minutes or until vegetables are tender-crisp.
Add beans, tomatoes, wine, turkey, chili powder, cilantro, red
pepper, and salt. Increase heat to high and bring mixture to a boil;
reduce heat to low and simmer mixture, uncovered, 25 minutes. To
serve, garnish with onion or fresh cilantro, if desired.

Note: If fresh cilantro is unavailable use 1 ts dried.


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