*  Exported from  MasterCook  *

                           Two-Bean Corn Chili

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     blackeyed peas
   1      16 oz can     navy beans
   1                    onion -- chopped
     1/2  cup           tomato paste
   1      cup           water
   2      teaspoons     chili powder
     1/2  teaspoon      ground cumin
     1/4  teaspoon      dried oregano
   1      teaspoon      prepared mustard
   1      cup           fresh -- frozen, or canned
                        -- corn
     1/2  cup           chopped scallions
     1/4  cup           diced canned jalapeno peppers
   1      cup           diced tomatoes

Combine all ingredients in Crock-Pot.  Cover and cook on Low 8 to 10 hours or o
n High 4 to 5 hours.  Serve.

Serve 6 to 8

By gpgb@attica.net (Michael Bauman) on Jul 1, 1998.



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