---------- Recipe via Meal-Master (tm) v8.05

      Title: Favorite Chili
 Categories: Crockpot, Meats, Beans, Chili
      Yield: 12 Cups

      2 lb Beef chuck; coarse grind
      2 cn Red kidney beans; drain,
           -16oz ea
      2 cn Tomatoes; drain, 14-1/2oz ea
      2 md Onions; coarse chop
      1    Green pepper; seed, coarse
           -chop
      2    Cloves garlic; mince
      2    -3 tb chili powder
      1 ts Black pepper
      1 ts Cumin
           Salt

  In a large, preferably non-stick, saucepan brown the
  chuck and drain off the fat. Put the ground beef and
  other ingredients in a 3-1/2 to 4 quart crockpot. If
  you have a small crock pot, cut the recipe in half.
  Stir well. Cover and cook on LOW for 10-12 hours. MM
  Waldine Van Geffen vghc42a@prodigy.com.

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